This toolkit will help health-care staff to learn more about food waste management, reducing food waste, seasonal produce and sustainable proteins in order to spread awareness on food waste strategies and sustainable practices.
Staff will go through five different activities:
- Waste Management
- Identifying waste
- Sorting waste
- Reducing Food Waste
- Knowledge quiz
- Seasonal Produce
- Match local produce to corresponding seasons
- Using local produce
- Sustainable Proteins
- Protein greenhouse gas calculator
- Goal Setting
Toolkit created by Lucy Hoang and Negar Karami.
