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These tools will help you assess your department's energy use, report on your current state and progress in your workplace, and identify opportunities for energy saving actions. 

You don't have to wait for World Oceans Day (June 8th) to celebrate the critical role these ecosystems play in our lives.

This toolkit will help kitchen managers work with staff in their kitchens to reduce the amount of electricity and gas consumed by lights and equipment. The seven campaign planning steps found in this toolkit are based on the Energy Wise Kitchen Toolkit created by BC Hydro and Fortis BC.

This Guide is a Resource to:

  • Celebrate the ways your workplace is already improving environmental health and wellness;

To encourage staff in your department / unit to use reusable containers for beverages and food instead of single-use disposable containers.