Harvest of Cultures: A Plant-Rich Celebration on World Food Day
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Harvest of Cultures: A Plant-Rich Celebration on World Food Day
16 October 2024 @ 10:00 am - 2:00 pm
Back for its second year, the Providence Health Care Environmental Stewardship Team Food Working Group will be hosting a celebration of global flavours and an information booth about plant-rich foods from different cultures.
Join us to:
- Learn more about diets from around the world that nourish people, places and the planet
- Share what your favourite plant-rich food is and where it is from, through our recipe contest!
- Download the recipe submission form
- Fill it out, add a photo and submit to info@bcgreencare.ca
- Get inspired with new recipes and meal ideas from our digital cook book
- Learn about what ‘best before’ and ‘expiration’ dates mean on food products, and how they can help us avoid food waste
EVENT
When: Wednesday, October 16th, between 10:00 – 2:00 PM
Where: St Paul’s Hospital, Providence Building, 4th Floor Cafeteria Hallway
To build your knowledge about plant-powered diets from different cultures and how they impact our health and the health of the planet, read the collection of short articles below:
Articles