Back for its second year, the Providence Health Care Environmental Stewardship Team Food Working Group will be hosting a celebration of global flavours and an information booth about plant-rich foods from different cultures.

Join us to:

• Learn more about diets from around the world that nourish people, places and the planet
• Share what your favourite plant-rich food is and where it is from, through our recipe contest!
• Get inspired with new recipes and meal ideas from our digital cook book
• Learn about what ‘best before’ and ‘expiration’ dates mean on food products, and how they can help us avoid food waste

EVENT

When: Wednesday, October 16th, between 11:00 – 2:00 PM

Where: St. Paul’s Hospital, by the cafeteria

To build your knowledge about plant-powered diets from different cultures and how they impact our health and the health of the planet, read the collection of short articles below:

Articles

Our Diets, Our Planet