Back for its second year, the Providence Health Care Environmental Stewardship Team Food Working Group will be hosting a celebration of global flavours and an information booth about plant-rich foods from different cultures.

Join us to:

• Learn more about diets from around the world that nourish people, places and the planet
• Share what your favourite plant-rich food is and where it is from, through our recipe contest!
  • Download the recipe submission form
  • Fill it out, add a photo and submit to info@bcgreencare.ca
• Get inspired with new recipes and meal ideas from our digital cook book
• Learn about what ‘best before’ and ‘expiration’ dates mean on food products, and how they can help us avoid food waste

EVENT

When: Wednesday, October 16th, between 10:00 – 2:00 PM

Where: St Paul’s Hospital, Providence Building, 4th Floor Cafeteria Hallway

To build your knowledge about plant-powered diets from different cultures and how they impact our health and the health of the planet, read the collection of short articles below:

Articles

Final Recipe Contest Reminder

Plant Rich Recipe Contest

Tackling Food Waste

World Food Day: Honouring Our Culture

Our Diets, Our Planet