The SEMP reports give an in-depth profile of each organization; the facilities, goals and objectives, planned actions and awareness, as well as education programs, and renewable energy solutions.
This toolkit will help kitchen managers work with staff in their kitchens to reduce the amount of electricity and gas consumed by lights and equipment. The seven campaign planning steps found in this toolkit are based on the Energy Wise Kitchen Toolkit created by BC Hydro and Fortis BC.
The Energy and Environmental Sustainability team, within Fraser Health and representing the lower mainland health care organizations, is seeking to fill a six month contract to work on climate change resiliency on behalf of the health authorities.
Help spread the word about this big outdoor bike fair on September 8th from 3-6 PM, taking place on the green space at VGH along the 10th avenue bikeway between Heather and Willow Streets.
