Back for its second year, the Providence Health Care Environmental Stewardship Team Food Working Group will be hosting a celebration of global flavours and an information booth about plant-rich foods from different cultures.
Join us to:
EVENT
When: Wednesday, October 16th, between 11:00 – 2:00 PM
Where: St. Paul’s Hospital, by the cafeteria
To build your knowledge about plant-powered diets from different cultures and how they impact our health and the health of the planet, read the collection of short articles below:
Articles