The Providence Health Care Environmental Stewardship Team Food Working Group will be hosting information booth days about plant-rich diets at various long term care sites.

Drop by the booth to:

• Learn more about diets that nourish people, places and the planet
• Share what your favourite plant-rich food is
• Get inspired with new recipes and meal ideas

EVENT 1

When: Thursday, March 7th, between 11:00 – 2:00 PM

Where: St. Vincent’s Langara

EVENT 2

When: Thursday, March 14th, between 12:00 – 3:00 PM

Where: Youville Residence

EVENT 3

When: Monday, March 18th, between 11:00 – 2:00 PM

Where: Holy Family Hospital Long Term Care

EVENT 4

When: Thursday, March 21st, between 10:00 – 12:00 PM and 1:00 – 3:00 PM

Where: Brock Fahrni Residence

Build your knowledge about plant-powered diets and how they impact your health and the planet’s. Read the collection of short articles below.

Articles:

• The Complexity of Food Services in Health Care: Part Two – Ordering and Inventory (Nov 2023)​
• What is World Food Day ​?​ (Oct 2023)
• “Spice it up” for good taste and health! (Sep 2023)
• Our Diets, Our Planet​ (Sep 2023)​
• ​Intro to Food Services​​ (Sep 2023)
• Health benefits of a plant-based diet​ ​(Sep​ 2023)
• Tips for Sustainable Eating: Help the Planet​ (Aug 2023)
• Food Working Group Profile: because food matters​ (Aug 2023)
• Sustainable Sustenance​ (Jul 2023)

Posters
Plant-powered Diet Infographics