The Providence Health Care Environmental Stewardship Team Food Working Group will be hosting TWO information booth days about plant-rich diets.

Drop by the booth to:

• Learn more about diets that nourish people, places and the planet
• Share what your favourite plant-rich food is
• Get inspired with new recipes and meal ideas

EVENT 1

When: Wednesday, Aug 16th, between 11:00 – 3:00 PM

Where: Holy Family Hospital, main dining room

EVENT 2

When: Monday, October 16th, between 10:00 – 2:00 PM

Where: St. Paul’s Hospital, by the cafeteria

Build your knowledge about plant-powered diets and how they impact your health and the planet’s. Read the collection of short articles below.

Articles:

Sustainable Sustenance​
Food Working Group Profile: Because food matters
Tips for Sustainable Eating: Help the planet

“Spice It Up” For Good Health and Taste!

Part 1: Intro to Food Services

Part 2: The Complexity of Food Services in Health Care: Ordering and Inventory

Our Diets Our Planet

Posters
Plant-powered Diet Infographics