This action framework provides a broad range of ideas that health authorities, educational institutions, childcare facilities, and local governments can take to support the determinants of healthy eating while promoting a local and sustainable food supply.
Sodexo Canada, the catering group that provides on site food services for many of the Lower Mainland health care organizations is more than halfway to its goal of ensuring that all seafood it serves is sustainably caught.
Did you know that the Lower Mainland Health Authorities monitor real time electrical and natural gas usage at more than 40 sites? In short, building operators and the energy management team use this data to...
With a design inspired by the nearby Green Timbers forest, the Jim Pattison Outpatient Care and Surgery Centre (JPOCSC) in Surrey instantly transports patients entering the building to a place where healing and the environment co-exist.
Recycling at home is simple, or at least that’s what our kids tell us. In healthcare we aim to follow the same steps as at home, but as quality of patient care is our priority, we don’t always have time.